Moroccan Cooking Class

Savor the Flavors of Morocco

Dive into the heart of Moroccan culture through its cuisine. Our cooking classes offer an immersive experience, whether you're in the vibrant city of Marrakech or the tranquil Sahara desert of Merzouga.

Cooking Class in Marrakech

Our Marrakech cooking class begins with a guided tour of a local souk to select fresh, seasonal ingredients. Back in a beautiful riad in the medina, our expert chef (a traditional dada) will guide you step-by-step in preparing classic dishes. You'll learn the secrets of making a perfect tagine, fluffy couscous, and a variety of flavorful Moroccan salads. The best part? You get to enjoy the delicious multi-course meal you've prepared for lunch on a sun-drenched rooftop or a quiet courtyard.

Cooking Class in Merzouga

Experience the unique flavors of desert cuisine with a cooking class at our camp in Merzouga. Learn to prepare traditional Berber dishes using locally sourced ingredients. You might learn how to make "Medfouna," often called Berber pizza, a delicious stuffed bread cooked in the hot desert sand. This is a unique opportunity to connect with the local culture and enjoy an authentic meal under the vast Saharan sky.

This hands-on experience is more than just a lesson; it's a window into the soul of Moroccan hospitality and culinary heritage.